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Protein-Packed Butternut Squash Soup with Turkey Bacon Delight

protein-packed butternut squash soup
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This protein-packed butternut squash soup is a delightful blend of flavors, featuring turkey bacon for added richness. Perfect for a cozy meal any time of the year!

Ingredients

Scale
  • 2 cups butternut squash, cubed
  • 1 cup turkey bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground nutmeg
  • 1/2 cup heavy cream

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
  2. Add onion and garlic to the pot, sauté until translucent.
  3. Add butternut squash and vegetable broth; bring to a boil.
  4. Reduce heat and simmer until squash is tender, about 20 minutes.
  5. Blend the soup until smooth using an immersion blender.
  6. Stir in salt, pepper, nutmeg, and cream. Heat through.
  7. Serve hot, garnished with crispy turkey bacon.

Notes

  • For a vegan version, omit the turkey bacon and use coconut cream instead of heavy cream.
  • Pair with crusty bread for a complete meal.

Nutrition

Keywords: protein-packed butternut squash soup, butternut squash, turkey bacon soup

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