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Puerto Rican Pepper Steak: A Juicy Twist on a Classic Recipe

Puerto Rican Pepper Steak
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Experience the delicious flavors of Puerto Rican Pepper Steak, a dish that adds a juicy twist to a traditional favorite.

Ingredients

Scale
  • 1 pound beef flank steak
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 cup beef broth
  • 2 tablespoons soy sauce
  • 1 teaspoon black pepper
  • 1 tablespoon vinegar

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the sliced beef and cook until browned on all sides.
  3. Remove the beef and set aside, then add onions, pepper, and garlic to the skillet.
  4. Sauté until vegetables are tender.
  5. Stir in cumin, oregano, beef broth, soy sauce, black pepper, and vinegar.
  6. Return the beef to the skillet and simmer for 15-20 minutes.
  7. Serve hot over rice.

Notes

  • This dish can be accompanied by rice and beans for a complete meal.
  • Adjust the spices according to your taste preference.

Nutrition

Keywords: Puerto Rican Pepper Steak, pepper steak, classic recipe, beef steak, Puerto Rican cuisine

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