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Pumpkin Bars with Brown Sugar Frosting: Easy Fall Treats You’ll Love

Pumpkin Bars with Brown Sugar Frosting
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Delight in the rich flavors of these pumpkin bars topped with a creamy brown sugar frosting. Perfect for fall gatherings!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the walnuts.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  8. Let cool before frosting.

Notes

  • For extra flavor, add a pinch of vanilla extract to the batter.

Nutrition

Keywords: Pumpkin Bars, Brown Sugar Frosting, Fall Treats

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