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Pumpkin Bread Delight with Brown Sugar Pecan Topping Recipe

Pumpkin Bread with Brown Sugar Pecan Topping
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A delightful recipe for pumpkin bread topped with a brown sugar pecan crumble.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped pecans

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together pumpkin puree, brown sugar, granulated sugar, and vegetable oil.
  3. Beat in the eggs until smooth.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually add dry ingredients to wet ingredients and mix until just combined.
  6. Fold in the chopped pecans.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool before serving.

Notes

  • For added flavor, consider including chocolate chips or dried cranberries.
  • Adjust spices according to personal preference.

Nutrition

Keywords: Pumpkin Bread with Brown Sugar Pecan Topping

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