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Pumpkin Bread with Cream Cheese Frosting: The Best Autumn Treat

Pumpkin Bread with Cream Cheese Frosting
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Enjoy the cozy flavors of autumn with this delicious pumpkin bread topped with creamy frosting.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, sugar, oil, eggs, and vanilla until well combined.
  3. In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. If desired, fold in chopped nuts.
  5. Pour the batter into a greased loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean.
  6. Let cool before frosting with cream cheese frosting.

Notes

  • For a richer flavor, use brown sugar instead of granulated sugar.
  • To store, keep in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Pumpkin Bread, Cream Cheese Frosting, Autumn Desserts

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