Pumpkin Bundt Cake: The Best Fall Treat You’ll Adore
A deliciously moist and spiced pumpkin bundt cake perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 4 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, mix together the flour, baking powder, baking soda, spices, and salt.
- In another bowl, combine pumpkin puree, sugar, brown sugar, and oil.
- Beat in the eggs one at a time until mixed well.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared bundt pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Notes
- For an extra fall flavor, consider adding chopped nuts or chocolate chips to the batter.
- Serve with a cream cheese icing for an added treat.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Pumpkin Bundt Cake, Fall Desserts, Pumpkin Recipes