Pumpkin Butter Cheesecake Cookies: Easy Indulgence for Fall Baking
These Pumpkin Butter Cheesecake Cookies are a deliciously easy treat that capture the essence of fall baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin butter
- 1 cup cream cheese
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin butter, cream cheese, and sugar until smooth.
- Add flour, baking soda, spices, and salt; mix until just combined.
- Stir in vanilla and egg.
- Drop tablespoons of dough onto a lined baking sheet.
- Bake for 12-15 minutes or until golden.
- Allow to cool before serving.
Notes
- These cookies can be enhanced with chocolate chips or nuts if desired.
- Perfect for fall gatherings and holiday celebrations.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Butter, Cheesecake, Cookies, Fall Baking