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Pumpkin Butter Cinnamon Rolls: The Best Cozy Fall Treat

Pumpkin Butter Cinnamon Rolls
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Indulge in the warm flavors of fall with these delightful Pumpkin Butter Cinnamon Rolls, perfect for cozy mornings.

Ingredients

Scale
  • 1 cup pumpkin butter
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 2 tablespoons cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup powdered sugar for icing

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, melted butter, egg, and pumpkin butter.
  4. Mix the wet ingredients into the dry ingredients until combined.
  5. Spread the dough into a rectangle and sprinkle with cinnamon.
  6. Roll the dough tightly and cut into rolls.
  7. Place rolls in a baking dish and bake for 25-30 minutes.
  8. Once baked, let cool slightly and drizzle with icing.

Notes

  • For best results, use fresh pumpkin butter.
  • Store leftover rolls in an airtight container.

Nutrition

Keywords: Pumpkin Butter, Cinnamon Rolls, Fall Treat, Cozy Recipe

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