Pumpkin Cheesecake: The Best Indulgent Recipe for Fall Celebrations
Indulge in the rich flavors of pumpkin cheesecake, perfect for your fall celebrations.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 4 (8-ounce) packages cream cheese, softened
- 1 cup pumpkin puree
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat the cream cheese until smooth. Gradually add sugar and mix well.
- Add pumpkin puree, spices, and vanilla extract. Mix until combined.
- Add eggs one at a time, mixing on low speed until just blended.
- Pour the filling over the crust. Bake for 55-60 minutes.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- For an added touch, top with whipped cream and a sprinkle of cinnamon.
- Ensure the cream cheese is at room temperature for a smooth texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Pumpkin Cheesecake, Fall Dessert, Thanksgiving Recipe