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Pumpkin Chocolate Chip Cookies: The Best Fall Treat You’ll Love

Pumpkin Chocolate Chip Cookies

Deliciously spiced Pumpkin Chocolate Chip Cookies that are perfect for fall!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, brown sugar, granulated sugar, melted butter, egg, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in the chocolate chips.
  6. Drop spoonfuls of dough onto a lined baking sheet.
  7. Bake for 12-15 minutes, or until edges are golden.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding chopped nuts or altering the spices to your preference.

Nutrition

Keywords: Pumpkin Chocolate Chip Cookies, Fall Treats, Autumn Desserts