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Pumpkin Cinnamon Rolls: Easy Recipes for Cozy Fall Mornings

Pumpkin Cinnamon Rolls
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Enjoy the warm, spiced flavors of pumpkin cinnamon rolls, perfect for cozy fall mornings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1/4 cup butter, melted
  • 1 packet active dry yeast
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. In a bowl, mix warm milk with yeast and let it sit for 5 minutes.
  2. Add pumpkin, melted butter, and sugar to the yeast mixture; stir to combine.
  3. Gradually add flour, cinnamon, nutmeg, and salt; mix until a dough forms.
  4. Knead the dough for 5-7 minutes until smooth, then let it rise for 1 hour.
  5. Roll out the dough, spread with butter, and sprinkle with cinnamon and sugar.
  6. Roll the dough, cut into slices, and place in a greased pan.
  7. Let the rolls rise again for 30 minutes.
  8. Bake at 350°F (175°C) for 25-30 minutes until golden brown.

Notes

  • Use store-bought pumpkin puree for quick preparation.
  • Add nuts for a crunchy texture.

Nutrition

Keywords: Pumpkin Cinnamon Rolls, Fall Recipes, Cozy Breakfast

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