Pumpkin Coffee Cake Cookies: The Best Fall Treat to Enjoy

Name: Pumpkin Coffee Cake Cookies: The Best Fall Treat to Enjoy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon cloves; 1/2 teaspoon salt; 1 teaspoon vanilla extract

Home >

Recipes

Emma

Published:

November 5, 2025

Introduction to Pumpkin Coffee Cake Cookies

As the leaves change color and the air turns crisp, it’s the perfect time to indulge in a sweet treat that embodies the spirit of fall. Enter pumpkin coffee cake cookies! This delightful combination brings together warm spices, the comforting flavor of pumpkin, and the irresistible texture of cookies. These cookies are not just your average dessert; they encapsulate the essence of the season, making them a beloved favorite for many.

Why Pumpkin Coffee Cake Cookies Are the Perfect Fall Treat

Flavor Fusion: Pumpkin itself is inherently moist and flavorful, so when added to cookies, it creates a texture that’s both soft and chewy. Pair it with cinnamon, nutmeg, and clove, and you’ve got a fusion of flavors that can transport you right to a cozy coffee shop on a chilly autumn day. According to a recent study from the U.S. Department of Agriculture, pumpkin is not only tasty but also packed with nutrients like vitamin A and fiber.
Versatility: What makes pumpkin coffee cake cookies so appealing is their versatility. They work wonderfully as a dessert, a coffee companion, or even a sneaky breakfast option. Just imagine biting into a warm cookie while sipping on your favorite latte—pure bliss!
Social Connection: Fall is a season of gatherings, whether it’s carving pumpkins with friends or hosting a cozy get-together. Bringing a batch of these delightful cookies can spark joy and create lasting memories. They are fantastic for sharing, and who doesn’t love the feeling of brightening someone’s day with a homemade treat?
Inspired by Tradition: Coffee cake has long been a staple during the fall season, often served during brunch or as an afternoon pick-me-up. Infusing this classic treat into a cookie form brings nostalgia and a twist that appeals to modern palates.

Ready to whip up your own batch of pumpkin coffee cake cookies? Dive into the recipe below and embrace the flavors of fall with every bite! For more ideas on fall-inspired treats, you can check out this delicious pumpkin spice cake recipe here. Let’s make your kitchen smell like autumn!

Ingredients for Pumpkin Coffee Cake Cookies

Making pumpkin coffee cake cookies is not just about savoring the delicious flavors but also about enjoying the process of baking. Here’s what you’ll need to create this delectable treat at home.

Essential Ingredients for the Streusel

The streusel topping adds a delightful crunch to your cookies. Gather the following:

All-purpose flour
Brown sugar
Rolled oats
Ground cinnamon
Unsalted butter

These ingredients combine to create a sweet and crumbly texture that pairs beautifully with the soft pumpkin base.

Ingredients for the Pumpkin Cookies

Now onto the star of the show—these pumpkin coffee cake cookies! You will need:

Canned pumpkin puree
Granulated sugar
Eggs
Vegetable oil
Baking soda
Baking powder
Ground ginger
Nutmeg
Salt

These simple ingredients work together to create the rich, spiced flavor that makes every bite irresistible.

Ingredients for the Vanilla Glaze

A drizzle of vanilla glaze takes your cookies to the next level. For this, you’ll need:

Powdered sugar
Milk (or a non-dairy alternative)
Pure vanilla extract

Mix these together to achieve a smooth and glossy finish that elevates your pumpkin coffee cake cookies from good to extraordinary.

Now that you have your ingredients ready, you’re on your way to baking something truly special! If you want to dive deeper into the science of baking, consider checking out resources from the American Institute of Baking. Happy baking!

Preparing Pumpkin Coffee Cake Cookies

Baking is not just a task; it’s an experience filled with creativity and delicious scents wafting through your kitchen. Making pumpkin coffee cake cookies is the perfect way to embrace the flavors of fall and share a cozy moment with friends or family. Let’s dive into the how-tos of crafting these delightful treats.

Prepare the streusel topping

The sugary, crumbly streusel topping is the literal cherry on top of your pumpkin coffee cake cookies. Start by combining:

½ cup brown sugar
¼ cup all-purpose flour
½ teaspoon cinnamon
4 tablespoons cold butter, cubed

Mix these in a bowl until you achieve a crumbly mixture. You can use a fork or your fingers—whichever suits your style. Set this aside; you’ll be surprised how it transforms the cookies.

Dry the pumpkin puree

Pumpkin puree is a vital ingredient, yet it can be watery. To prevent soggy cookies, it’s essential to dry it out a bit. The simplest way to do this is by spreading the puree on a clean kitchen towel, then rolling it up to capture the excess moisture. Leave it for about 10-15 minutes. This little step makes a big difference when it comes to texture.

Mix the dry ingredients for cookies

In another bowl, whisk together:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon pumpkin spice

This blend is crucial in providing that warm, autumnal flavor in your pumpkin coffee cake cookies. Plus, a good mix ensures even rising and a delightful taste.

Cream the butter and sugar

No cookie prep is complete without the classic creaming method. In your stand mixer or a big bowl, beat together:

½ cup softened butter
1 cup granulated sugar
½ cup brown sugar

Cream these until light and fluffy—approximately 3-5 minutes. You’ll know it’s just right when it looks like a fluffy cloud. Add in one large egg and a teaspoon of vanilla extract for an aromatic kick.

Combine wet and dry ingredients

Gradually combine your two mixtures, the wet and dry ones, by adding the dry to the wet. Don’t rush—mix until just combined. This helps maintain the fluffy texture essential to pumpkin coffee cake cookies. The dough should be thicker but still easy to scoop.

Scoop and prepare the cookie dough

Using a cookie scoop or two spoons, drop rounded tablespoons of the dough onto a baking sheet lined with parchment paper. Leave about 2 inches between each since they will spread while baking. Top each dough lump with a sprinkle of your delicious streusel topping—you can even press it a little into the dough for that extra crunch!

Bake the cookies

Preheat your oven to 350°F (175°C). Bake your cookies for 12-15 minutes, or until they are slightly golden around the edges. They might look a bit soft in the center, but don’t worry—they will firm up as they cool. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Prepare the vanilla glaze

To take these cookies to the next level, let’s whip up a simple vanilla glaze. In a small bowl, mix:

1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract

Stir until smooth, then drizzle over the cooled cookies. This adds a beautiful shine and a delightful sweetness to your pumpkin coffee cake cookies.

There you have it! Your pumpkin coffee cake cookies are ready to impress family, friends, or even just yourself. Don’t forget to share some with your neighbors—it’s a great way to make new friends (and I can guarantee they’ll love you for it!). Happy baking!

Variations on Pumpkin Coffee Cake Cookies

When it comes to pumpkin coffee cake cookies, the sky’s the limit! Here are a few delightful variations to try, each bringing its own unique flair to this beloved treat.

Adding Chocolate Chips

Who doesn’t love a little chocolate? Adding chocolate chips to your pumpkin coffee cake cookies can create a heavenly balance between sweet and spice. Just fold in about 1 cup of semi-sweet or dark chocolate chips into your dough. The warm, melted chocolate oozing into the soft pumpkin base will absolutely make your taste buds dance. You could even try white chocolate or peanut butter chips for a fun twist!

Making Them Gluten-Free

No gluten? No problem! Transform your pumpkin coffee cake cookies into a gluten-free delight by substituting all-purpose flour with a gluten-free flour blend, like almond flour or oat flour. Make sure to check the ingredient list for any potential cross-contamination—especially if you’re cooking for someone with celiac disease. Another tip? Add a 1/4 teaspoon of xanthan gum for improved texture!

Experimenting with Spices

Pumpkin and spice go hand-in-hand, so why not mix things up a bit? While cinnamon and nutmeg are classics, adding ground ginger or allspice can elevate your cookie game. Try tossing in a pinch of cardamom or clove for a warming, aromatic profile that will have your friends begging for your secret recipe. Check out amazing spice blends from sources like The Spice House for inspiration!

By incorporating these variations, you can cater to your friends’ preferences and make every batch of pumpkin coffee cake cookies feel like a new experience. So, which variation will you try first?

Baking Notes for Pumpkin Coffee Cake Cookies

Key Tips for Baking Perfect Cookies

Baking pumpkin coffee cake cookies creates a warm, cozy aroma that’s hard to resist. To achieve the perfect texture and flavor, start with room-temperature ingredients—this helps the batter mix more evenly. Don’t skip measuring your flour correctly; spoon it into your measuring cup lightly and level it off for accuracy. For an extra boost of flavor, consider adding a pinch of nutmeg or a dash of vanilla extract.

Common Pitfalls to Avoid

While baking these cookies sounds simple, a few mistakes can lead to disappointment:

Overmixing the dough: This can make your cookies tough. Mix just until combined.
Skipping the chilling time: Allowing the dough to chill helps control spread while baking, keeping them puffy and soft.
Ignoring bake time: Keep a close watch on your cookies. Every oven is unique; they might take a few extra minutes or even less time than the recipe states.

For more great baking advice, check out resources like Serious Eats and BBC Good Food. Happy baking!

Serving suggestions for Pumpkin Coffee Cake Cookies

Best drinks to pair with cookies

When indulging in your pumpkin coffee cake cookies, the right drink can elevate your experience. A steaming cup of freshly brewed coffee is a classic choice that complements the warm spices beautifully. For a twist, try pairing them with a spiced chai latte, where the cinnamon and nutmeg in the drink mirror the flavors in the cookies.

If you’re in the mood for something cooler, an iced vanilla almond milk latte adds a creamy touch that balances the cookie’s sweetness perfectly. For non-coffee drinkers, consider a warm apple cider or a simple herbal tea, like chamomile or ginger, which rounds out the flavor profile without overwhelming your palate.

Creative serving ideas for sharing

Sharing your pumpkin coffee cake cookies can turn any gathering into a cozy event. Arrange them on a decorative platter with a few fresh pumpkins or gourds for a festive fall aesthetic. You might also consider individually packaging the cookies in clear bags tied with twine as thoughtful gifts for friends or coworkers.

For an interactive twist, set up a cookie bar at your next gathering. Provide toppings like whipped cream, caramel sauce, and even crushed nuts, inviting guests to customize their cookies. You can learn more about fun serving ideas from sites like The Kitchn for additional inspiration!

Through these easy yet charming serving suggestions, you’ll surely impress your guests while enjoying every delicious bite of those pumpkin coffee cake cookies.

Time details for Pumpkin Coffee Cake Cookies

Preparation time

Making pumpkin coffee cake cookies is a breeze! You’ll need about 15 minutes to gather your ingredients and prep your baking sheet. Think about setting the mood with your favorite playlist while you bake—it’s the perfect activity for a cozy evening!

Cooking time

Once you’re ready to pop your cookies in the oven, give them about 12-15 minutes to bake. Keep an eye on them, as each oven can be a bit different. The smell of warm pumpkin and spices will fill your kitchen!

Total time

In total, you’re looking at around 30 minutes from start to finish. This quick recipe means you can whip up a batch of delicious pumpkin coffee cake cookies even on a busy weeknight, making it an ideal choice for a sweet treat or spontaneous gathering with friends.

For tips on perfecting your cookie-baking skills, you can check out resources like Food Network or Serious Eats for expert advice!

Nutritional information for Pumpkin Coffee Cake Cookies

When indulging in pumpkin coffee cake cookies, it’s helpful to be aware of their nutritional profile. Here’s a breakdown to keep your snacking guilt-free!

Calories

Each cookie typically contains around 150 calories, making it a satisfying yet manageable treat in your day. Perfect for that afternoon pick-me-up!

Protein

You can expect about 2-3 grams of protein per cookie. While not a protein powerhouse, they do help supplement your daily intake, especially when paired with a good coffee or a slice of turkey bacon.

Sugar Content

These cookies have approximately 10-12 grams of sugar each. It’s a sweet delight, but be mindful if you’re watching your sugar intake. Balance is key!

For more detailed nutritional guidance, consider checking resources like the USDA Food Data Central or MyFitnessPal. Enjoy your delicious pumpkin coffee cake cookies while remaining informed!

FAQs about Pumpkin Coffee Cake Cookies

How do I store my pumpkin cookies?

To keep your pumpkin coffee cake cookies fresh, it’s essential to store them properly. Place the cookies in an airtight container at room temperature. This method locks in moisture and keeps them soft for up to a week. If you want them to last longer, consider refrigerating them. Just be sure to bring them back to room temperature before serving for that freshly baked taste. For more detailed storage tips, you can check out this guide on cookie storage.

Can I use fresh pumpkin instead of canned?

Absolutely! Using fresh pumpkin can add a delightful taste to your pumpkin coffee cake cookies. Simply roast and puree the pumpkin, and make sure to drain any excess moisture. This retains the vibrant flavor without affecting the consistency of your cookies. Many bakers swear by this method, and you can find more insights on using fresh vs. canned pumpkin here.

What is the best way to freeze cookies?

Freezing your cookies can be a game changer, especially for meal prepping. To freeze your pumpkin coffee cake cookies, first, let them cool completely. Then, place them in a single layer on a baking sheet and freeze for about an hour. Once they’re firm, you can transfer them to a freezer-safe bag or container. They’ll keep well for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the oven for that freshly baked aroma.

By anticipating your storage, ingredient choices, and freezing strategies, you’ll ensure that your homemade treats remain delightful at every bite!

Conclusion on Pumpkin Coffee Cake Cookies

Try This Recipe and Share Your Results

So why not dive into making these delightful pumpkin coffee cake cookies? They’re not only a fantastic way to celebrate the season, but they also make for a perfect treat to share with friends and family. Give them a whirl, and I encourage you to share your baking journey on social media. Tagging your friends and inviting them to join the fun is always a good idea!

Embracing Homemade Treats

There’s something incredibly satisfying about baking at home. The aromas wafting through your kitchen and the joy of sharing homemade goodies can’t be beaten. Plus, homemade treats allow you to control the ingredients, ensuring they align with your tastes. Celebrate the comforts of home with these pumpkin coffee cake cookies—everyone deserves a little sweetness in their life! For more recipe inspiration, check out sites like Bon Appétit and The Kitchn.