Pumpkin Coffee Cake Cookies: The Best Fall Treat to Enjoy
Delight in the warm flavors of fall with these Pumpkin Coffee Cake Cookies, perfect for any autumn occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar.
- Add the pumpkin puree and eggs, mixing until smooth.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until edges are lightly golden.
- Allow to cool on a wire rack.
Notes
- For an extra touch, sprinkle some cinnamon sugar on top before baking.
- These cookies store well in an airtight container for several days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Coffee Cake Cookies, Fall Cookies, Pumpkin Recipes