Pumpkin Coffee Cake Recipe: The Best Indulgent Fall Treat

Name: Pumpkin Coffee Cake Recipe: The Best Indulgent Fall Treat
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup pumpkin puree; 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts

Home >

Recipes

Emma

Published:

October 31, 2025

Introduction to Pumpkin Coffee Cake Recipe

Have you ever thought about how certain flavors can remind you of cozy autumn afternoons? That’s the magic of the pumpkin coffee cake recipe. This delightful treat combines the rich, warm notes of pumpkin spice with a tender, buttery crumb that makes for an irresistible pairing with your morning coffee or afternoon tea.

What makes pumpkin coffee cake so delightful?

So, what is it about pumpkin coffee cake that brings joy to so many? For one, it’s the perfect blend of flavors. The sweetness of pumpkin, combined with the gentle spice of cinnamon and nutmeg, creates a homey sensation with each bite. Additionally, you’re likely to find a swirl of crunchy streusel topping. Imagine the satisfying crunch giving way to soft cake beneath—it’s a texture lover’s dream!

From a health perspective, pumpkin is a powerhouse. Loaded with vitamins A and C, as well as antioxidants, pumpkin can add a nutritious twist to your desserts. According to the Harvard T.H. Chan School of Public Health, those who incorporate nutrient-dense foods like pumpkin into their diets may reap benefits beyond simple indulgence.

Moreover, this pumpkin coffee cake recipe is incredibly versatile. You can whip it up for a weekend brunch, enjoy it as a snack, or even serve a slice at holiday gatherings. Who wouldn’t want to share a festive treat that allows everyone to fall in love with pumpkin flavors?

Let’s not forget about the aroma! The sweet, spicy scent drifting through your kitchen is like a warm embrace, inviting friends and family to gather around. There’s something unifying about baking—whether you’re an experienced chef or an occasional cook, creating something delicious brings everyone together.

In summary, pumpkin coffee cake is not just a dessert; it’s an experience that delights the senses and warms the heart. Ready to dive in? Grab your mixing bowl and let’s start this cozy culinary adventure together, because the world is always in need of more pumpkin goodness! If you’d like to explore similar recipes, check out options for cranberry-orange muffins or apple cinnamon bread to keep the flavor festivities rolling.

Ingredients for Pumpkin Coffee Cake

Creating a delightful pumpkin coffee cake starts with gathering the right ingredients. Let’s break down what you’ll need for each component of this scrumptious treat.

Essential ingredients for the cake

To make the base for your coffee cake, you will need:

All-purpose flour – 2 cups
Granulated sugar – 1 cup
Brown sugar – 1/2 cup
Canned pumpkin puree – 1 cup (make sure it’s pure pumpkin!)
Turkey bacon – 1/2 cup, chopped (for a savory touch)
Eggs – 2 large
Baking powder – 1 teaspoon
Baking soda – 1 teaspoon
Cinnamon – 1 teaspoon
Nutmeg – 1/2 teaspoon
Vanilla extract – 1 teaspoon
Vegetable oil – 1/2 cup

These ingredients not only create a moist texture but also infuse your cake with that lovely autumn flavor.

Ingredients for the streusel topping

The streusel topping adds the perfect crunch and sweetness. For this, you will need:

Brown sugar – 1/2 cup
All-purpose flour – 1/2 cup
Unsalted butter – 1/4 cup, melted
Rolled oats – 1/2 cup
Cinnamon – 1 teaspoon

Mix these ingredients together until crumbly, and sprinkle generously over the cake batter.

Ingredients for the icing

To give your pumpkin coffee cake that extra flair, drizzle it with a simple icing made from:

Powdered sugar – 1 cup
Milk – 2-3 tablespoons
Vanilla extract – 1/2 teaspoon

This icing enhances both appearance and flavor, making your cake irresistible to friends and family.

Ready to dive into the cooking process? With these ingredients, your pumpkin coffee cake is bound to be a hit! For more baking ideas, check out this guide on essential baking ingredients.

Preparing Pumpkin Coffee Cake

When the leaves start to turn and the air gets that crisp bite, there’s nothing quite like the warmth of freshly baked pumpkin coffee cake filling your home. The inviting aroma wafting through the kitchen is just the beginning of a delightful baking experience. Follow these simple steps to create a scrumptious pumpkin coffee cake that pairs perfectly with your morning coffee or an afternoon tea break.

Step 1: Preheat the oven and prepare the pan

First things first—preheat your oven to 350°F (175°C). This ensures that once your cake batter is mixed, it will go directly into a perfectly heated oven for that ideal rise and texture. While the oven is warming up, grease a 9×13 inch baking pan with butter. If you’re feeling extra fancy, consider lining the bottom with parchment paper for easy removal later on!

Step 2: Make the streusel topping

What’s a coffee cake without a glorious streusel topping? In a medium bowl, combine:

½ cup all-purpose flour
½ cup brown sugar
¼ cup rolled oats
2 teaspoons cinnamon
¼ cup softened butter

Using a fork or your fingers, mix until it becomes crumbly. This topping adds a delightful crunch that contrasts beautifully with the moist pumpkin cake. Set it aside to let those flavors meld.

Step 3: Mix the cake dry ingredients

In a large mixing bowl, whisk together the dry ingredients for the cake:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon allspice
½ teaspoon salt

Make sure your measurements are accurate, as this is crucial for the perfect texture. The spices will not only add warmth but will also create that comforting fall flavor profile we all crave.

Step 4: Blend the butter and pumpkin

In a separate bowl, cream together ½ cup softened butter and 1 cup granulated sugar until it’s light and fluffy. This process is essential for the cake’s texture. Then, add in 1 cup of canned pumpkin puree (make sure it’s pure pumpkin, not pumpkin pie filling for the best results) and 2 large eggs. Mix until well combined. The mixture should be smooth and luscious—just imagining it may make your mouth water!

Step 5: Combine wet and dry ingredients

Now it’s time to bring it all together! Gradually add the dry ingredients to your wet mixture. Stir gently until just combined; overmixing can lead to a dense cake, and nobody wants that! Feel free to add in some chopped walnuts or pecans at this stage to enhance that fall flavor—plus, who doesn’t love a bit of crunch?

Step 6: Assemble the cake layers

Pour half of the batter into your prepared pan and spread it evenly. Then, sprinkle half of the streusel topping over this layer. Repeat with the remaining batter followed by the rest of your streusel. This layering creates a beautiful cake with alternating textures and flavors, perfect for impressing your friends during brunch!

Step 7: Bake the cake

Pop your cake into the preheated oven and let it bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it—ovens can vary, and you don’t want to overbake.

Step 8: Cool and prepare the icing

Once baked, let your pumpkin coffee cake cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. For a finishing touch, whisk together some powdered sugar with a little milk or cream to create a simple glaze. Drizzle it over your cooled cake for an added layer of sweetness that ties everything together perfectly.

And there you have it! Your pumpkin coffee cake is now ready to be enjoyed. Whether you serve it at a gathering or keep it all to yourself (we won’t tell), this cake is sure to be a hit. Happy baking! For an additional pumpkin-inspired treat, check out this pumpkin spice latte recipe.

Variations on Pumpkin Coffee Cake

When it comes to making a delicious pumpkin coffee cake, the possibilities are nearly endless! Here are some delightful variations you might want to try:

Pumpkin Coffee Cake with Nuts

If you love a little crunch in your cakes, consider adding nuts to your pumpkin coffee cake recipe. Walnuts or pecans can bring a beautiful texture and a nutty flavor that complements the pumpkin wonderfully. Just chop them roughly and fold them into your batter before baking. The added fats from the nuts can also enhance the overall moistness of the cake. Plus, nuts are a great source of protein and healthy fats!

Vegan or Dairy-Free Pumpkin Coffee Cake

Looking for a vegan twist? You can easily make a dairy-free pumpkin coffee cake without sacrificing taste. Substitute traditional ingredients with plant-based alternatives—use almond or coconut milk instead of regular milk and swap out eggs for flaxseed meal or applesauce. This version not only caters to those with dietary restrictions, but it also ensures that everyone at the table can enjoy a slice of fall-inspired goodness.

Gluten-Free Pumpkin Coffee Cake

For those who follow a gluten-free diet, fear not! Your pumpkin coffee cake recipe can still shine. Use a gluten-free flour blend, which can often be found at local grocery stores or made by combining almond flour, coconut flour, and a bit of tapioca starch. The result will be a moist and fluffy cake that rivals its traditional counterpart. Don’t forget to check out Gluten-Free Living for more tips on creating baked goods without the gluten!

By experimenting with these variations, you’ll find that pumpkin coffee cake can be tailored to fit any taste or dietary need while still being incredibly delicious! So, which one will you try first?

Cooking Tips and Notes for Pumpkin Coffee Cake

Common Mistakes to Avoid

When it comes to your pumpkin coffee cake recipe, a few common pitfalls can lead to lackluster results. One of the biggest mistakes is using too much pumpkin puree, which can make the cake dense. Stick to the recommended amount for a light, fluffy texture. Make sure to also check your baking powder’s freshness; expired leavening agents can spoil your cake’s rise.

Another mistake is not mixing your dry ingredients separately before adding them to the wet mix. This helps distribute leavening agents evenly throughout the batter. Lastly, avoid opening the oven door too early—this can cause the cake to collapse.

Ingredient Substitutions

If you’re missing an ingredient, don’t fret! Here are some handy substitutions:

Applesauce can replace oil for a lower-fat option.
Greek yogurt works well in place of sour cream, adding moisture and a slight tang.
If you want a nutty flavor, use almond flour as a substitute for all-purpose flour.

For more ideas on substitutions, check out this guide on cooking substitutions. Enjoy crafting your perfect pumpkin coffee cake!

Serving suggestions for Pumpkin Coffee Cake

Best accompaniments to enhance flavor

To elevate your pumpkin coffee cake recipe, consider pairing it with a delightful array of flavors. A dollop of fresh whipped cream or a scoop of vanilla ice cream offers a luscious contrast to the spiced warmth of the cake. For a nutty twist, sprinkle roasted pecans or walnuts on top; they not only add crunch but also enhance the cake’s rich flavor profile.

If you’re looking for a beverage to complement your coffee cake, a cozy cup of chai or pumpkin spice latte makes for a comforting match. Alternatively, try a classic hot cocoa, especially during chilly months.

Creative ways to serve coffee cake

When it comes to serving, think outside the traditional square. Try layering slices in a dessert parfait with layers of yogurt and spices for a fun twist. You can also transform your cake into a brunch centerpiece by placing it on a beautiful cake stand, garnished with edible flowers.

Looking for more ideas? Check out this guide on creative brunch ideas for inspiration!

Time breakdown for Pumpkin Coffee Cake

When it comes to whipping up a delightful pumpkin coffee cake, knowing the time commitment is key! Here’s a quick breakdown so you can plan accordingly and savor every bite.

Preparation time

Set aside about 20 minutes for prep. This includes gathering your ingredients, mixing the coffee cake batter, and sprinkling that delicious topping. It’s a breeze—perfect for a cozy morning!

Baking time

Once your batter is ready, pop it in the oven! The pumpkin coffee cake recipe needs around 45-50 minutes for baking. Keep an eye on it; the aroma will fill your kitchen beautifully.

Total time

In total, you’re looking at about 1 hour and 10 minutes from start to finish. This includes prep and baking time. So, grab your favorite mug and enjoy your homemade treat fresh out of the oven!

For more tips on mastering the oven, check out this resource for kitchen wisdom!

Nutritional Facts for Pumpkin Coffee Cake

When you dive into making this pumpkin coffee cake recipe, you’re not just treating your tastebuds; you’re also packing in some nutritional goodness. Here’s a quick overview of what you’ll be indulging in:

Calories

A single slice of pumpkin coffee cake typically contains around 250 calories. This makes it a delightful option for a morning treat or afternoon snack without going overboard on calories.

Protein

You’ll find approximately 3 grams of protein per slice, thanks mainly to the eggs and any added nuts. Although it’s not a high-protein treat, it’s enough to give you a gentle energy boost.

Fats

With about 10 grams of fat per slice, primarily from oils or butter, it offers a satisfying richness. Choosing healthier fats can help keep this dessert in a balanced diet.

For more information on nutrition in baked goods, check out the USDA’s Food Data Central. Incorporating this pumpkin coffee cake recipe into a well-rounded diet can be a delightful experience!

FAQs about Pumpkin Coffee Cake

Can I use fresh pumpkin instead of canned?

Absolutely! While canned pumpkin is super convenient, using fresh pumpkin can bring a delightful depth of flavor to your pumpkin coffee cake recipe. Just make sure to roast the pumpkin until it’s tender, then puree it for a smooth texture. You’ll need about two cups of fresh puree to replace a 15-ounce can. If you’re curious about the conversion, check out this guide from Healthline.

How do I store leftover pumpkin coffee cake?

To keep your tasty treats fresh, store leftover pumpkin coffee cake in an airtight container at room temperature for up to three days. If you’re worried about it drying out, you can also wrap it in plastic wrap or foil. It’s a great idea to keep it covered especially if you live in a humid climate—nobody likes a soggy cake!

Can I freeze pumpkin coffee cake?

You can definitely freeze pumpkin coffee cake! To maintain the best quality, wrap individual slices tightly in plastic wrap, followed by foil. It’ll keep in the freezer for about three months. When you’re ready to enjoy, simply thaw it overnight in the fridge or at room temperature for a few hours. Want to learn more about freezing cakes? Check out the comprehensive tips on Epicurious.

Feel free to experiment and make this recipe your own! Happy baking!

Conclusion on Pumpkin Coffee Cake

Why You Should Try Making This Recipe at Home

If you haven’t yet tried this pumpkin coffee cake recipe, you might be missing out on a delicious fall treat that warms the heart. Making this cake at home is not only rewarding but also fills your kitchen with the comforting aromas of spices and baked pumpkin. It’s perfect for brunch gatherings, cozy evenings, or simply that much-needed afternoon pick-me-up.

Why go out for dessert when you can impress friends and family with your baking skills? Plus, customizing ingredients allows you to cater to your dietary preferences while keeping flavors intact. Dive into the world of baking and make this delightful pumpkin coffee cake your next kitchen project! For further inspiration, check out this article on the benefits of home baking that shows how creating your treats can enhance your culinary journey. Remember, your tastebuds will thank you!