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Pumpkin Coffee Cake: The Best Indulgent Recipe for Fall Mornings

Pumpkin Coffee Cake Recipe
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This Pumpkin Coffee Cake is the perfect indulgent treat for fall mornings, combining the warm flavors of pumpkin and spices.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the pumpkin and vanilla.
  4. In another bowl, mix the flour, baking powder, baking soda, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.

Notes

  • Make sure to let the cake cool before cutting.
  • Serve with a drizzle of cream cheese icing for added sweetness.

Nutrition

Keywords: Pumpkin Coffee Cake Recipe

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