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Pumpkin Curry with Chickpeas and Coconut: A Cozy, Healthy Delight

Pumpkin Curry with Chickpeas and Coconut
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A comforting and nutritious dish that brings together the flavors of pumpkin, chickpeas, and coconut milk.

Ingredients

Scale
  • 2 cups pumpkin, cubed
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (13.5 oz) coconut milk
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground ginger
  • 2 tablespoons olive oil
  • 1 cup vegetable broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic; sauté until soft.
  2. Stir in curry powder and ginger; cook for another minute.
  3. Add pumpkin, chickpeas, coconut milk, and vegetable broth; bring to a simmer.
  4. Cover and cook for about 20 minutes, or until the pumpkin is tender.
  5. Season with salt and pepper to taste.
  6. Serve warm, garnished with fresh herbs if desired.

Notes

  • This curry can be served over rice or with naan bread for a complete meal.
  • Make it spicier by adding red pepper flakes.

Nutrition

Keywords: Pumpkin Curry, Chickpeas, Coconut, Healthy Recipe, Comfort Food

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