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Pumpkin Gooey Butter Cake Recipe: The Best Fall Indulgence at Home

Pumpkin Gooey Butter Cake Recipe
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Indulge in the rich and comforting flavors of pumpkin with this delicious Gooey Butter Cake Recipe, perfect for the fall season.

Ingredients

Scale
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 egg
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • 1 egg
  • 1 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cake mix, melted butter, and 1 egg until well blended.
  3. Press the mixture into the bottom of a greased baking dish.
  4. In another bowl, beat the cream cheese until smooth, then add the powdered sugar, 1 egg, pumpkin puree, vanilla extract, cinnamon, and nutmeg.
  5. Pour the pumpkin mixture over the cake base in the baking dish.
  6. Bake for about 40-45 minutes, or until the center is set.
  7. Allow to cool before slicing and serving.

Notes

  • For an extra flavor boost, consider adding a pinch of clove or ginger.
  • Serve with whipped cream for added indulgence.

Nutrition

Keywords: Pumpkin Gooey Butter Cake, Fall Dessert, Pumpkin Recipes

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