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Pumpkin Pot de Crème: Easy Delight for Cozy Fall Evenings

Pumpkin Pot de Crème
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This Pumpkin Pot de Crème is a creamy and rich dessert that embodies the flavors of fall, perfect for cozy evenings at home.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups heavy cream
  • 3/4 cup sugar
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a saucepan, combine the pumpkin puree, cream, and sugar; heat over medium until sugar dissolves.
  3. In a bowl, whisk egg yolks, then slowly add the warm mixture to temper the eggs.
  4. Stir in vanilla and pumpkin pie spice.
  5. Pour the mixture into ramekins and place them in a baking dish.
  6. Fill the baking dish with hot water halfway up the sides of the ramekins.
  7. Bake for about 30-40 minutes until set.
  8. Allow to cool, then refrigerate for at least 2 hours before serving.

Notes

  • This dessert can be made a day in advance, allowing the flavors to meld together.
  • Serve with whipped cream or a sprinkle of cinnamon for added flavor.

Nutrition

Keywords: Pumpkin Pot de Crème, pumpkin dessert, fall dessert, easy dessert recipe

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