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Pumpkin S’mores Cookies: Easy Indulgence for Fall Baking

Pumpkin S’mores Cookies
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Delight in the autumn flavors with these Pumpkin S’mores Cookies that are perfect for your fall baking.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon salt
  • 1 cup mini marshmallows
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the pumpkin puree, brown sugar, granulated sugar, and softened butter.
  3. Add the egg and mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, pumpkin spice, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the mini marshmallows and chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until a toothpick comes out clean.
  9. Let cookies cool before serving.

Notes

  • For extra flavor, consider adding chopped nuts.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Pumpkin S’mores Cookies, fall baking, pumpkin recipes

Find it online: https://www.yumtobite.com/pumpkin-smores-cookies-easy-indulgence-for-fall-baking/