Pumpkin s’mores cookies: Easy, irresistible fall treats to savor
These delicious pumpkin s’mores cookies are the perfect fall treat, combining the flavors of pumpkin and chocolate in one irresistible bite.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together pumpkin puree, sugars, and butter until smooth.
- Add eggs and vanilla, mixing well.
- In a separate bowl, combine flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in chocolate chips and mini marshmallows.
- Drop tablespoons of the cookie dough onto baking sheets.
- Bake for 10-12 minutes or until cookies are lightly golden.
- Allow to cool on a wire rack.
Notes
- For an extra touch, sprinkle the tops with graham cracker crumbs before baking.
- Let the cookies cool completely to enhance the flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin S’mores Cookies, fall treats, pumpkin recipes, dessert cookies