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Pumpkin Spice Latte Cake: A Cozy Fall Delight to Indulge In

Pumpkin Spice Latte Cake

A delicious cake that combines the flavors of pumpkin spice and coffee for a comforting fall treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 cup pumpkin puree
  • 1/2 cup brewed espresso or strong coffee

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  3. In another bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the pumpkin puree and brewed coffee.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • Serve with whipped cream for a rich experience.

Nutrition

Keywords: Pumpkin Spice Latte Cake, fall dessert, cozy cake, pumpkin cake