Pumpkin Spice Pull Apart Bread: The Best Cozy Fall Treat
A delightful and warm treat perfect for fall, this Pumpkin Spice Pull Apart Bread will envelop you in cozy flavors.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 1 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- In a large bowl, combine the flour, sugar, yeast, salt, and pumpkin pie spice.
- Add warm milk, melted butter, and egg; mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and roll it out into rectangles.
- Spread brown sugar and vanilla on top of the rectangles.
- Cut the dough into strips and stack them.
- Place the stacked strips in a greased loaf pan and allow it to rise again for 30 minutes.
- Bake in a preheated oven at 350°F for 25-30 minutes until golden brown.
Notes
- Make sure not to over-proof the dough during the second rise.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12 grams
- Sodium: 200 mg
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 50 mg
Keywords: Pumpkin Spice Pull Apart Bread, Fall Treat, Cozy Recipe