Pumpkin Whipped Feta Dip: The Best Fall Appetizer Delight
A creamy and savory pumpkin whipped feta dip that’s perfect for fall gatherings and parties.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: mixing
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces feta cheese
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon fresh thyme
Instructions
- In a mixing bowl, combine the pumpkin puree, feta cheese, garlic powder, olive oil, black pepper, and salt.
- Using a hand mixer, blend the ingredients until smooth and creamy.
- Stir in the fresh thyme.
- Serve with your favorite crackers or vegetables.
Notes
- This dip can be made a day in advance for convenience.
- Adjust the seasoning based on your taste preference.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Pumpkin Whipped Feta Dip, fall appetizer, pumpkin dip