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Pumpkin White Chocolate Chip Cookies: The Best Fall Treat You’ll Love

Pumpkin White Chocolate Chip Cookies
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These delightful pumpkin white chocolate chip cookies are the perfect treat for fall. Soft, chewy, and packed with flavor, they will quickly become a favorite!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup white chocolate chips
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the pumpkin and egg, mixing until fully incorporated.
  4. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the white chocolate chips.
  7. Drop spoonfuls of dough onto a lined baking sheet.
  8. Bake for 12-15 minutes or until the edges are golden.
  9. Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, you can add chopped nuts or dried cranberries to the cookie dough.
  • Ensure to measure your pumpkin puree correctly for the best results.

Nutrition

Keywords: Pumpkin, White Chocolate, Cookies, Fall Treats

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