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Quick Coconut Curry Soup with Dumplings: A Cozy Comfort Bowl

Quick Coconut Curry Soup with Dumplings
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This Quick Coconut Curry Soup with Dumplings is the perfect cozy comfort meal. Bursting with flavor and easy to prepare, it will warm your soul on chilly days!

Ingredients

Scale
  • 1 tablespoon coconut oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons red curry paste
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 1 cup baby spinach
  • 1 cup dumplings (frozen or homemade)
  • 2 tablespoons lime juice
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the coconut oil over medium heat. Add the chopped onion and sauté until translucent.
  2. Add the minced garlic and grated ginger, cooking for an additional minute until fragrant.
  3. Stir in the red curry paste and cook, stirring for about 2 minutes.
  4. Pour in the vegetable broth and coconut milk. Bring to a gentle simmer.
  5. Add the dumplings and cook according to package instructions.
  6. Once the dumplings are cooked, stir in the baby spinach and lime juice. Season with salt to taste.
  7. Serve hot, garnished with fresh cilantro.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Feel free to add other vegetables such as bell peppers or carrots for extra nutrition.

Nutrition

Keywords: Quick Coconut Curry Soup, coconut soup, dumplings, comfort food

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