Print

Raising Cane’s Bread: The Best Homemade Recipe You’ll Love

Raising Cane’s Bread
Print Recipe

This homemade recipe for Raising Cane’s Bread is a delightful treat that will remind you of your favorite restaurant. Soft, buttery, and perfect for sandwiches or dipping!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 cup warm water
  • 1/4 cup unsalted butter, melted
  • 1 large egg

Instructions

  1. In a bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
  2. In a large mixing bowl, whisk together flour, sugar, and salt.
  3. Add melted butter, egg, and the yeast mixture to the dry ingredients. Mix until a dough forms.
  4. Knead on a floured surface for about 10 minutes or until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
  6. Punch down the dough, shape it into a loaf, and place it in a greased bread pan.
  7. Cover and let it rise for another 30-40 minutes.
  8. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.
  9. Let it cool before slicing.

Notes

  • For a richer flavor, use bread flour instead of all-purpose flour.
  • Brush with melted butter immediately after baking for extra flavor.

Nutrition

Keywords: Raising Cane's Bread, homemade bread, easy bread recipe

Find it online: https://www.yumtobite.com/raising-canes-bread-the-best-homemade-recipe-youll-love/