Raspberry Brownies: The Best Indulgent Treat for Any Occasion
Deliciously rich and fudgy raspberry brownies that are perfect for any celebration or cozy night in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan over low heat, melt the butter, then remove from heat and stir in sugar, eggs, and vanilla.
- Combine flour, cocoa, and salt, then gradually stir into the butter mixture.
- Fold in the raspberries gently.
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.
Notes
- For extra chocolate flavor, add chocolate chips to the batter.
- Serve with a scoop of vanilla ice cream for an indulgent dessert.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Raspberry Brownies, Dessert, Chocolate Treats