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Raspberry Vanilla Cream Crepes: The Best Easy Indulgence

Raspberry Vanilla Cream Crepes

A delightful recipe for Raspberry Vanilla Cream Crepes that are easy to make and indulge in.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • 1 cup fresh raspberries
  • 1 cup vanilla cream cheese

Instructions

  1. In a mixing bowl, whisk together flour, eggs, milk, sugar, and vanilla extract until smooth.
  2. Heat a non-stick skillet over medium heat and add a small amount of butter.
  3. Pour a ladle of batter into the skillet, swirling to coat the bottom.
  4. Cook until the edges begin to lift, then flip and cook the other side.
  5. Repeat with remaining batter.
  6. Spread vanilla cream cheese on each crepe, top with fresh raspberries, and fold.

Notes

  • For extra flavor, add a bit of lemon zest to the cream cheese.
  • Serve with maple syrup for added sweetness.

Nutrition

Keywords: Raspberry, Vanilla, Cream, Crepes, Dessert