Raspberry Vanilla Cream Crepes: The Best Easy Indulgence
A delightful recipe for Raspberry Vanilla Cream Crepes that are easy to make and indulge in.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 1 cup fresh raspberries
- 1 cup vanilla cream cheese
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, sugar, and vanilla extract until smooth.
- Heat a non-stick skillet over medium heat and add a small amount of butter.
- Pour a ladle of batter into the skillet, swirling to coat the bottom.
- Cook until the edges begin to lift, then flip and cook the other side.
- Repeat with remaining batter.
- Spread vanilla cream cheese on each crepe, top with fresh raspberries, and fold.
Notes
- For extra flavor, add a bit of lemon zest to the cream cheese.
- Serve with maple syrup for added sweetness.
Nutrition
- Serving Size: 2 crepes
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Raspberry, Vanilla, Cream, Crepes, Dessert