Roasted Garlic and Parmesan Carrots: Easy and Flavorful Side Dish
A delicious and easy recipe for roasted garlic and parmesan carrots that make the perfect side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the carrots, garlic, olive oil, salt, and pepper.
- Toss the mixture until the carrots are evenly coated.
- Spread the carrots on a baking sheet in a single layer.
- Roast for 20-25 minutes, until tender and slightly caramelized.
- Remove from the oven and sprinkle with Parmesan cheese.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
- These carrots pair well with roasted meats and can be made ahead of time.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 9 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 4 grams
- Protein: 5 grams
- Cholesterol: 5 mg
Keywords: Roasted Garlic and Parmesan Carrots