Print

Roasted Garlic Rosemary Artisan Bread: The Best Rustic Recipe

Roasted Garlic Rosemary Artisan Bread
Print Recipe

Experience the rich flavors of roasted garlic and fragrant rosemary with this artisan bread recipe, perfect for any meal.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1 tablespoon dry yeast
  • 1 tablespoon salt
  • 3 tablespoons olive oil
  • 3 cloves garlic, roasted
  • 2 tablespoons fresh rosemary, chopped

Instructions

  1. In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
  2. Add flour, salt, olive oil, roasted garlic, and rosemary to the yeast mixture.
  3. Knead the dough for about 10 minutes until smooth.
  4. Let the dough rise in a warm place until doubled in size, about 1 hour.
  5. Punch down the dough and shape it into a loaf.
  6. Let it rise again for 30 minutes.
  7. Bake in a preheated oven at 375°F for 25-30 minutes.

Notes

  • Use fresh rosemary for the best flavor.
  • Let the bread cool completely before slicing.

Nutrition

Keywords: Roasted Garlic, Rosemary, Artisan Bread, Rustic Recipe

Find it online: https://www.yumtobite.com/roasted-garlic-rosemary-artisan-bread-the-best-rustic-recipe/