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Roasted Garlic Rosemary Artisan Bread: The Best Rustic Recipe

Roasted Garlic Rosemary Artisan Bread

Experience the rich flavors of roasted garlic and fragrant rosemary with this artisan bread recipe, perfect for any meal.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1 tablespoon dry yeast
  • 1 tablespoon salt
  • 3 tablespoons olive oil
  • 3 cloves garlic, roasted
  • 2 tablespoons fresh rosemary, chopped

Instructions

  1. In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
  2. Add flour, salt, olive oil, roasted garlic, and rosemary to the yeast mixture.
  3. Knead the dough for about 10 minutes until smooth.
  4. Let the dough rise in a warm place until doubled in size, about 1 hour.
  5. Punch down the dough and shape it into a loaf.
  6. Let it rise again for 30 minutes.
  7. Bake in a preheated oven at 375°F for 25-30 minutes.

Notes

  • Use fresh rosemary for the best flavor.
  • Let the bread cool completely before slicing.

Nutrition

Keywords: Roasted Garlic, Rosemary, Artisan Bread, Rustic Recipe