Salted Caramel Apple Crumble Bars: The Best Fall Treat Recipe
Delicious and indulgent salted caramel apple crumble bars perfect for fall gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced apples
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup unsalted butter, melted
- 1 cup caramel sauce
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced apples, brown sugar, and cinnamon. Set aside.
- In another bowl, combine oats, flour, melted butter, and salt to form a crumbly mixture.
- Press half of the oat mixture into the bottom of a greased baking pan.
- Spread the apple mixture over the crust, then drizzle with caramel sauce.
- Top with the remaining oat mixture.
- Bake for 30-35 minutes until golden brown.
- Allow to cool before slicing.
Notes
- For a richer flavor, add chopped nuts to the crumble topping.
- Serve with a scoop of vanilla ice cream for added indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Salted Caramel, Apple, Crumble, Bars, Fall Treat