Salted Caramel Apple Pie Cheesecake: The Best Indulgent Treat
This Salted Caramel Apple Pie Cheesecake is the ultimate indulgent dessert that combines the flavors of creamy cheesecake, spiced apples, and rich salted caramel.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 2 cups cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups apples, peeled and sliced
- 1 teaspoon cinnamon
- 1/2 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, beating well after each addition.
- Pour the mixture into the pie crust.
- In another bowl, combine sliced apples and cinnamon; layer over cheesecake mixture.
- Bake for about 50 minutes or until set.
- Allow to cool, then drizzle with salted caramel sauce before serving.
Notes
- For added flavor, you can use brown sugar instead of granulated sugar.
- Let the cheesecake chill in the fridge overnight for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Salted Caramel, Apple Pie, Cheesecake, Dessert, Indulgent Treat