Same Day Focaccia: Easy Recipe for Fresh, Homemade Bread
A simple and quick focaccia recipe that can be made in a day, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons instant yeast
- 2 cups warm water
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary
Instructions
- Mix the flour, salt, and yeast in a large bowl.
- Add the warm water and olive oil, stirring until combined.
- Let the dough rise for about 30 minutes.
- Preheat the oven to 425°F (220°C).
- Grease a baking sheet and spread the dough out evenly.
- Dimple the surface and sprinkle with rosemary.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Allow the dough to rest longer for a more developed flavor.
- Experiment with toppings like olives or sun-dried tomatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Same Day Focaccia