Savory Cheddar Turkey Bacon Dutch Baby for a Cozy Breakfast
A fluffy Dutch baby pancake featuring savory cheddar cheese and crispy turkey bacon, perfect for a cozy breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 slices turkey bacon
- 1 cup milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- In a mixing bowl, whisk together the milk, eggs, flour, salt, and pepper until smooth.
- In the same skillet, melt the butter in the oven.
- Pour the batter into the skillet and sprinkle with cheddar cheese and chopped bacon.
- Bake for 20-25 minutes until puffed and golden.
- Remove from the oven and let cool slightly before slicing.
Notes
- For extra flavor, add herbs like chives or parsley.
- Serve with fresh fruit or a drizzle of maple syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Savory Cheddar & Bacon Dutch Baby, Breakfast, Pancake, Turkey Bacon