Savory French Onion Sausage Rolls: Golden, Flaky & Irresistibly Flavorful
Delicious and rich in flavor, these savory French onion sausage rolls are perfect for any occasion. Their golden and flaky pastry wraps a scrumptious filling that is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Snacks
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage meat
- 1 cup caramelized onions
- 1 package puff pastry sheets
- 1 egg (for egg wash)
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface.
- In a bowl, mix together the sausage meat, caramelized onions, garlic powder, and black pepper.
- Cut the pastry into rectangles, fill with the sausage mixture, and roll them up.
- Place the rolls on a baking sheet and brush with egg wash.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add herbs like thyme or parsley to the filling.
- Serve warm with a dip of your choice.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Savory French Onion Sausage Rolls, sausage rolls, pastry, savory snacks