Scotch Eggs with Turkey Bacon: Easy and Irresistibly Delicious
These Scotch eggs are a delicious twist on the traditional recipe, using turkey bacon for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: British
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 1 pound turkey bacon
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- Boil the eggs for 6-7 minutes, then transfer them to an ice bath.
- Wrap each egg in turkey bacon and secure with toothpicks.
- Roll the bacon-wrapped eggs in breadcrumbs.
- Bake in the preheated oven for 25-30 minutes or until crispy.
Notes
- For a spicier version, add chili flakes to the breadcrumbs.
- Serve with a dipping sauce of your choice.
Nutrition
- Serving Size: 1 Scotch Egg
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Scotch Eggs, Turkey Bacon, Delicious Recipe