Sheet Pan Chicken Pitas with Herby Ranch: Juicy Family Delight
A flavorful and easy recipe for sheet pan chicken pitas with a delicious herby ranch sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sheet Pan
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 pitas
- 1 cup lettuce
- ½ cup diced tomatoes
- ½ cup cucumber, sliced
- ½ cup herby ranch dressing
Instructions
- Preheat oven to 400°F.
- In a bowl, mix chicken with olive oil, garlic powder, paprika, salt, and pepper.
- Spread chicken on a sheet pan and bake for 20 minutes.
- While the chicken is cooking, prepare the pitas and toppings.
- Once cooked, slice the chicken and assemble in pitas with lettuce, tomatoes, cucumbers, and herby ranch dressing.
Notes
- Feel free to add other vegetables to the pitas.
- Serve with extra ranch for dipping.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken, Pitas, Herby Ranch, Family Dinner