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Sheet Pan Steak and Veggies: Easy & Delicious Weeknight Dinner

Sheet Pan Steak and Veggies
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The perfect combination of juicy steak and colorful vegetables, all roasted together for a quick and satisfying weeknight meal.

Ingredients

Scale
  • 1 pound flank steak
  • 2 cups broccoli florets
  • 1 cup bell peppers, sliced
  • 1 cup cherry tomatoes
  • 3 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the steak, broccoli, bell peppers, and cherry tomatoes.
  3. In a separate bowl, whisk together the olive oil, soy sauce, garlic powder, salt, and pepper.
  4. Pour the marinade over the steak and veggies, tossing to coat them evenly.
  5. Spread the mixture in a single layer on a sheet pan.
  6. Bake for 20-25 minutes, or until the steak reaches desired doneness and vegetables are tender.
  7. Remove from the oven and let rest for 5 minutes before slicing the steak.
  8. Serve warm.

Notes

  • For extra flavor, marinate the steak for a few hours before cooking.
  • You can substitute any vegetables you have on hand.

Nutrition

Keywords: Sheet Pan, Steak, Veggies, Weeknight Dinner

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