Simple Dark Chocolate Pumpkin Tart: A Decadent Delight for Fall
A rich and decadent dessert that combines the flavors of dark chocolate and pumpkin, perfect for fall.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 1 cup dark chocolate, melted
- 1 cup heavy cream
- 1/2 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter, then press into the bottom of a tart pan.
- In another bowl, whisk together pumpkin puree, melted chocolate, heavy cream, sugar, eggs, vanilla, cinnamon, and nutmeg until smooth.
- Pour filling into the crust and bake for 45 minutes, or until set.
- Let cool before slicing and serving.
Notes
- Serve with whipped cream for added indulgence.
- Can be made a day ahead and refrigerated.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 15g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Simple Dark Chocolate Pumpkin Tart, Dessert, Fall Tart