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Simple Mini Pumpkin Bread with Cinnamon Swirl: The Best Fall Treat

Simple Mini Pumpkin Bread with Cinnamon Swirl
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This Simple Mini Pumpkin Bread with Cinnamon Swirl is perfect for fall, featuring delicious flavors that brighten any day.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup sugar (for the swirl)
  • 1 teaspoon ground cinnamon (for the swirl)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease mini loaf pans.
  2. In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Mix well.
  3. Add eggs one at a time, mixing after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, ground cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients.
  6. In a small bowl, mix together the swirl sugar and cinnamon.
  7. Pour half of the batter into the prepared pans, then sprinkle with the cinnamon swirl mixture. Pour the remaining batter over the top.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool before removing from the pans.

Notes

  • For extra flavor, add chopped nuts or raisins to the batter.
  • Allow the bread to cool completely for easier slicing.

Nutrition

Keywords: pumpkin bread, fall recipes, mini desserts

Find it online: https://www.yumtobite.com/simple-mini-pumpkin-bread-with-cinnamon-swirl-the-best-fall-treat/