Sizzling Cowboy Butter Steak Recipe: The Juiciest Dinner Delight
Enjoy the rich flavors of this Sizzling Cowboy Butter Steak, perfect for any dinner occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 ribeye steaks
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon Worcestershire sauce
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your grill or skillet over high heat.
- In a bowl, mix the softened butter with garlic, herbs, Worcestershire sauce, salt, and pepper until well combined.
- Season the ribeye steaks with salt and black pepper.
- Grill or sear the steaks for about 4-5 minutes on each side for medium-rare.
- Once cooked, remove from heat and let the steaks rest for a few minutes.
- Top each steak with a generous dollop of cowboy butter before serving.
Notes
- For an extra kick, add a pinch of cayenne pepper to the butter mixture.
- Letting the butter sit at room temperature enhances its flavor.
Nutrition
- Serving Size: 1 steak
- Calories: 500
- Sugar: 1g
- Sodium: 250mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Sizzling Cowboy Butter Steak, Steak Recipe, Cowboy Butter, Juicy Steak