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Skillet Creamy Cajun Chicken Lazone with Herby Corn Delight

Skillet Creamy Cajun Chicken Lazone with Herby Corn
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Experience the rich, bold flavors of Skillet Creamy Cajun Chicken Lazone paired with fresh herby corn. This delightful dish combines the creaminess of a cajun-inspired sauce with the juiciness of chicken and the vibrant taste of corn, perfect for any dinner table.

Ingredients

Scale
  • 2 pounds chicken breast
  • 1 tablespoon cajun seasoning
  • 1 cup heavy cream
  • 1 cup corn kernels
  • 2 tablespoons olive oil
  • ½ cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Season chicken breast with cajun seasoning, salt, and black pepper.
  3. Cook the chicken until golden brown and cooked through, about 5-7 minutes per side. Remove from skillet and set aside.
  4. In the same skillet, add garlic and sauté until fragrant.
  5. Pour in the heavy cream and bring to a simmer.
  6. Add corn and parsley, stirring to combine.
  7. Return the chicken to the skillet and coat with the creamy sauce.
  8. Serve warm with additional parsley for garnish.

Notes

  • Adjust the amount of cajun seasoning to your spice preference.
  • This dish pairs well with rice or crusty bread.

Nutrition

Keywords: Skillet Creamy Cajun Chicken Lazone, Herby Corn, Cajun chicken, creamy chicken recipe

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