Skirt Steak Marinade: Tender, Delicious Beef You’ll Love
The perfect marinade for skirt steak that makes the beef tender and flavorful.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon brown sugar
Instructions
- In a bowl, combine soy sauce, olive oil, lemon juice, garlic, black pepper, and brown sugar.
- Whisk together until well blended.
- Place the skirt steak in a resealable bag and pour the marinade over it.
- Seal the bag and refrigerate for at least 2 hours, preferably overnight.
- Remove the steak from the marinade and grill to your desired doneness.
Notes
- For maximum flavor, marinate overnight.
- This marinade works well with other cuts of beef as well.
Nutrition
- Serving Size: 1 steak
- Calories: 250
- Sugar: 1g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg
Keywords: skirt steak, marinade, beef, cooking, recipe