Skirt Steak Recipe: Juicy Grilled Perfection for Home Chefs
Discover how to make the perfect skirt steak with this easy-to-follow recipe, ideal for home chefs looking to impress!
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Total Time: 38 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 pounds skirt steak
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon fresh parsley, chopped
Instructions
- In a bowl, combine olive oil, garlic, salt, black pepper, and smoked paprika.
- Rub the marinade all over the skirt steak and let it marinate for at least 30 minutes.
- Preheat the grill to high heat.
- Grill the steak for 3-4 minutes on each side for medium-rare.
- Remove from grill, let it rest for 5 minutes, then slice against the grain.
Notes
- Always let the steak rest after grilling to retain juices.
- Adjust seasoning to taste based on personal preference.
Nutrition
- Serving Size: 1 steak serving
- Calories: 450
- Sugar: 0g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Skirt Steak Recipe, Grilled Steak, Home Cooking