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Skirt Steak Tacos: Easy, Flavorful Recipe for Taco Night Delight

Skirt Steak Tacos Recipe

Enjoy a delicious and easy skirt steak tacos recipe that’s perfect for taco night.

Ingredients

Scale
  • 1 pound skirt steak
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 8 small corn tortillas
  • 1 cup diced onion
  • 1 cup chopped cilantro
  • 1 lime, cut into wedges

Instructions

  1. Marinate the skirt steak with olive oil, chili powder, cumin, garlic powder, and salt for at least 30 minutes.
  2. Heat a grill or skillet over high heat and cook the steak for about 4-5 minutes on each side for medium-rare.
  3. Let the steak rest for 5 minutes before slicing it against the grain.
  4. Warm the corn tortillas on the grill or in a skillet.
  5. Assemble the tacos by placing sliced steak, diced onion, and chopped cilantro on each tortilla.
  6. Serve with lime wedges.

Notes

  • For best flavor, let the steak marinate longer.
  • Try adding avocado or salsa for extra toppings.

Nutrition

Keywords: Skirt Steak Tacos, Taco Recipe, Easy Dinner