Skirt Steak Tacos: Easy, Flavorful Recipe for Taco Night Delight
Enjoy a delicious and easy skirt steak tacos recipe that’s perfect for taco night.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound skirt steak
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 8 small corn tortillas
- 1 cup diced onion
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Marinate the skirt steak with olive oil, chili powder, cumin, garlic powder, and salt for at least 30 minutes.
- Heat a grill or skillet over high heat and cook the steak for about 4-5 minutes on each side for medium-rare.
- Let the steak rest for 5 minutes before slicing it against the grain.
- Warm the corn tortillas on the grill or in a skillet.
- Assemble the tacos by placing sliced steak, diced onion, and chopped cilantro on each tortilla.
- Serve with lime wedges.
Notes
- For best flavor, let the steak marinate longer.
- Try adding avocado or salsa for extra toppings.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 1g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Skirt Steak Tacos, Taco Recipe, Easy Dinner