Slow Cooked Round Steak: The Best Juicy Dinner Recipe
Enjoy a flavorful and tender slow-cooked round steak that’s perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds round steak
- 1 tablespoon olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the round steak with salt and pepper, then sear it for 3-4 minutes on each side.
- Transfer the steak to a slow cooker.
- Add sliced onion, minced garlic, beef broth, Worcestershire sauce, and thyme on top of the steak.
- Cover and cook on low for 6-8 hours, or until the steak is tender.
- Serve the steak with the juices poured over it.
Notes
- For extra flavor, let the steak marinate overnight before cooking.
- This dish pairs well with mashed potatoes or rice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooked Round Steak, Juicy Dinner