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Slow Cooker Skirt Steak: Juicy Recipe for Easy Weeknight Meals

Slow Cooker Skirt Steak
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This slow cooker skirt steak recipe is perfect for easy weeknight meals, delivering juicy, tender results with minimal effort.

Ingredients

Scale
  • 2 pounds skirt steak
  • 1 cup beef broth
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 2 bell peppers, sliced

Instructions

  1. Heat the olive oil in a skillet over medium-high heat.
  2. Brown the skirt steak on both sides for about 3-4 minutes.
  3. Transfer the steak to the slow cooker.
  4. In a bowl, mix beef broth, soy sauce, garlic powder, onion powder, black pepper, paprika, and Worcestershire sauce.
  5. Pour the mixture over the steak.
  6. Add the sliced onion and bell peppers on top.
  7. Cover and cook on low for 6-8 hours or until tender.
  8. Once cooked, slice the steak against the grain and serve with vegetables.

Notes

  • For extra flavor, marinate the steak overnight before cooking.
  • Serving with tortillas or rice enhances the meal.

Nutrition

Keywords: Slow Cooker Skirt Steak

Find it online: https://www.yumtobite.com/slow-cooker-skirt-steak-juicy-recipe-for-easy-weeknight-meals/