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Smoked Ham Hock and Bean Cabbage Soup: Easy Comfort Food Delight

Smoked Ham Hock and Bean Cabbage Soup
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Warm up with this hearty and delicious Smoked Ham Hock and Bean Cabbage Soup, a perfect blend of flavors for comfort food lovers.

Ingredients

Scale
  • 1 smoked ham hock
  • 1 cup dried white beans, soaked overnight
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 head of cabbage, chopped
  • 6 cups chicken or vegetable broth
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, combine the ham hock, beans, onion, carrots, celery, garlic, and broth.
  2. Bring to a boil, then reduce heat and simmer for 1 hour.
  3. Add the cabbage, thyme, salt, and pepper. Simmer for another 30 minutes until the cabbage is tender.
  4. Remove the ham hock, shred the meat, and return it to the soup.
  5. Serve hot and enjoy!

Notes

  • For extra flavor, sauté the vegetables in a bit of olive oil before adding the broth.
  • This soup tastes even better the next day as the flavors meld together.

Nutrition

Keywords: Smoked Ham Hock, Bean Cabbage Soup, Comfort Food

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