Smoked Salmon on Crostini with Herb Cream Cheese: Easy Gourmet Delight
Enjoy the sophisticated flavors of smoked salmon on crostini topped with a creamy herb spread. Perfect for entertaining or a fancy snack!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices crostini
- 4 ounces smoked salmon
- 8 ounces cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 tablespoon capers, rinsed and chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, mix together the cream cheese, dill, capers, lemon juice, salt, and pepper until smooth.
- Spread a layer of the cream cheese mixture on each crostini slice.
- Top each slice with a piece of smoked salmon.
- Garnish with additional dill if desired and serve immediately.
Notes
- For extra flavor, consider adding a sprinkle of fresh chives on top.
- These can be made ahead of time, but add the salmon right before serving to keep it fresh.
Nutrition
- Serving Size: 2 crostini
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg
Keywords: smoked salmon, crostini, herb cream cheese, appetizer, gourmet