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Snowball Cake Recipe: The Best Indulgent Treat for Any Occasion

Snowball Cake Recipe
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Indulge in the fluffy, sweet layers of this Snowball Cake, perfect for any celebration.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups shredded coconut
  • 1 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C) and grease the cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt.
  6. Add the dry ingredients to the creamed mixture alternately with the buttermilk.
  7. Fold in the shredded coconut.
  8. Divide the batter evenly between the prepared pans.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Let the cakes cool completely before frosting.
  11. Whip the heavy cream and frost the cooled cakes, then decorate with additional coconut.

Notes

  • For a richer flavor, use coconut cream instead of regular cream.
  • Let the cake sit for a few hours for the flavors to meld.

Nutrition

Keywords: snowball cake, cake recipe, dessert, coconut cake

Find it online: https://www.yumtobite.com/snowball-cake-recipe-the-best-indulgent-treat-for-any-occasion/